Ok, the title is a little misleading. Grandma didn’t approve this cornbread, but if she wasn’t 400 miles away, I am sure she would enjoy it. Compare it to her own? Probably not. This southern woman knows how to make a cornbread, cob shaped cast-iron and all. But if you don’t have your own little Tennessean woman to cook you up some sweetbread, then this is a close second.
I decided to give Bob’s Red Mill’s Gluten Free Cornbread mix a try, as a perfect pairing to some warm chili.
1 package Bob’s Red Mill Gluten Free Cornbread Mix
1/3 cup oil or melted butter
1-1/2 cups milk
Pre heat oven to 375 degrees.
Place mix into large bowl.
Using an electric mixer, add in milk, eggs, and butter.
Put batter into a greased 9×9 nonstick pan.
Bake for 25 minutes, or until a toothpick is inserted and comes out clean. This bread took an additional 8 minutes to bake completely.
Holy Moly, you got yourself a cornbread beast!
Slice, and enjoy with warm butter or honey…or both!
This cornbread is a great Gluten Free alternative! It has the texture and taste of traditional cornbread. Give it a try!