A gluten-free burrito is rare. Corn tortillas never wrap or fold like the traditional flour tortilla, and the substitutes, such as hemp, never carry the flavor or texture you want.
Fortunately, Whole Foods Market carries a gluten-free tortilla that gives the perfect taste and texture that is also flexible, wrap-able, and moist! These versatile tortillas are great for burritos, enchiladas, and are great grilled as a quesadilla! Create an enchilada casserole by layering your sauces, meats, cheeses, and veggitables between layers of tortillas. Bake and slice. The tortillas hold their texture, and don’t flake or fall apart. Perfect!
Engine 2 Plant Strong Brown Rice Tortillas use a gluten-free flour blend, along with flax and chia seeds to create a naturally healthy and delicious tortilla.