This gluten free Angry Orchard Holiday Cocktail is sure to wet anyone’s whistle!
• 1 bottle Angry Orchard Crisp Apple
• I cup apple juice
• 1/4 cup Bacardi gold rum
• 3 tablespoons cinnamon simple syrup
• 1 tablespoon lemon juice
Cinnamon Simple Syrup:
• 4 cinnamon sticks
• 3/4 cup sugar
• 1 cup water
• In a large cocktail shaker or jar with lid, combine apple juice, cider, rum, syrup and lemon juice. Add two cups of ice and shake again. Pour into large wine glasses and garnish with cinnamon and lemon.
• For syrup: combine water, sugar and sticks in a medium saucepan. Heat until sugar has completely melted. Set aside and cool.
From Virtually Homemade!